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Resources Guides > Families & Early Childhood

Nutrition Resource Guide

Cerier, L. (2010). Gluten-free recipes for the conscious cook: A seasonal, vegetarian cookbook. Oakland, CA: New Harbinger Publications.

Converse, J. (2009). Special-needs kids eat right: Strategies to help kids on the autism spectrum focus, learn, and thrive. New York: Perigee.

Ernsperger, L., & Stegen-Hanson, T. (2004). Just take a bite: Easy, effective answers to food aversions and eating challenges. Arlington, TX: Future Horizons, Inc.

Fenster, C. (2007). Gluten-free quick & easy: From prep to plate without the fuss, 200+ recipes for people with food sensitivities. New York: Avery.

Fenster, C. (2004). Wheat-free recipes & menus: Delicious, healthful eating for people with food sensitivities (Rev. & expanded.). New York: Avery.

Hammond, L. (2010). Allergy-proof recipes for kids: More than 150 recipes that are all wheat-free, gluten-free, nut-free, egg-free, dairy-free, and low in sugar. Beverly, MA: Fair Winds Press.

Hart, M. (2009). The Everything guide to cooking for children with autism: From everyday meals to holiday treats: 200 tasty recipes your child will love to eat. Avon, MA: Adams Media.

Hasselbeck, E. (2009). The G free diet: A gluten-free survival guide. New York: Center Street.

Hemenway, S. (2009). Classic American cuisine. [S.l.]: Stephanie Hemenway.

Kaplan-Mayer, G. (2010). The kitchen classroom: 32 visual GFCF recipes to boost developmental skills. Bethesda, MD: Woodbine House.

Laakso, B. (2009). Enjoy life's cupcakes for everyone!: 150 delicious treats that are safe for most anyone with food allergies, intolerances, and sensitivities. Beverly, MA: Fair Winds Press.

Lewis, L. (2011). Special diets for special kids, volumes 1 and 2 combined. Arlington, TX: Future Horizons.

Mallorca, J. (2007). The wheat-free cook: Gluten-free recipes for everyone. New York: William Morrow.

Marks, B., Sisirak, J., & Heller, T. (2010). Health matters: The exercise and nutrition health education curriculum for people with developmental disabilities. Baltimore: Paul H. Brookes Pub. Co.

Noveck C. (2011). What's food got to do with it?: Lessons from food lab: Teaching cooking to young adults with learning disabilities. Bloomington, IN: iUniverse Inc.

Pascal , C. (2006). The whole foods allergy cookbook: Two hundred gourmet & homestyle recipes for the food allergic family. Ridgefield, CT: Vital Health Pub.

Story, M. ... [et al.]. (2002). Bright futures in practice: Nutrition pocket guide. Arlington, VA: National Center for Education in Maternal and Child Health, Georgetown University.

Tessmer, K. A. (2009). Tell me what to eat if I have celiac disease: Nutrition you can live with. Franklin Lakes, NJ: New Page Books.